Coffee Beans Amz No. 3

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Product information: 
+ Ingredients: Robusta and Arabica beans 
+ Origin: Da Lat – DakLak 
+ Features: brown color
+ Caffeine content: < 2
+ Uniformity: 99%. 
+ Humidity: < 5%.


I. Amz Pure Bean Coffee.

No.3 Coffee Bean  is a delicate combination between two lines of Robusta processed with red honey and Arabica Cau Dat processed wet. Coffee is roasted at the level of Vienna Roast for both Robusta and Arabica lines, giving a sweet aftertaste, good texture and light aroma, this is also an appropriate color scale to balance flavor and taste. suitable for those who like harmony taste.

Obama coffee


The alarming situation of food hygiene and safety in all branches of modern Vietnamese society today, including the coffee industry. To get profits, some units unintentionally or intentionally disregard the health – lives of consumers to gain profits, which has caused public outrage in recent times. Chemical coffee not only harms the health – economy of consumers but also confuses consumers as well as gradually losing confidence in Vietnamese products.


Like other unsafe foods, dirty coffee does not cause immediate poisoning for users but silently accumulates, waiting for the opportunity to attack the user’s health. Perhaps for this reason, many people are still not fully aware of the long-term harmful effects of “dirty” coffee. Most people drink soft drinks of unknown origin, not made by their own hands. This is an extremely favorable condition for “dirty”, unsafe, even toxic coffee to go straight to consumers’ stomachs.


Obama coffee


Seeing the importance of today’s health, our company always produces quality products to ensure safety for consumers, say NO to CHEMICALS, profitable business must come with product quality – that is also the philosophy our company is going, towards a good coffee for consumers’ health.

In order to change the current state of the coffee industry that is not good for health, consumers themselves must also equip themselves with the necessary knowledge to work with genuine businesses towards a better future of the coffee industry  – Safer – healthier  for consumers, hoping that one day in the future, Vietnamese people will prioritize using Vietnamese products like Koreans have been doing.

Obama coffee


Pour Over coffee brewing method

1. How to make delicious filter coffee.

This is a long-standing way of enjoying coffee and imbued with Vietnamese cultural identity. Each shop has a secret in how to make a delicious blend to sell with its own filter. However, any brewing method should follow the following procedure:

Choose filter:  Currently, the types of filters on the market are very rich and diverse. But for coffee shops, you should use aluminum or stainless steel filters. Stainless steel filters are more durable than aluminum filters, but aluminum filters when brewing will give you a better cup of coffee.

2. How to make basic filter coffee.

+ Put 20-25g coffee powder evenly on the filter, use a compression plate to lightly compress the coffee powder.
+ Pour boiling water about 10-15ml (90 to 96 degrees) into the filter for the coffee to infuse evenly from 20 to 30 seconds (called the COFFEE BREAKING phase).
+ Add boiling water a second time about 30-50ml, extract the most pure coffee drops.
+ Add sugar, milk, ice according to preference.
3. How to make delicious large-sized filter coffee:

+ Each large filter will use about 150g of coffee, compressing the coffee powder to spread evenly in the filter.
+ Pour 300ml of boiling water into the filter for about 1-2 minutes for the coffee powder to expand evenly.
+ Process about 350ml of boiling water into the filter and wait for the pure coffee drops to be slowly extracted.
+ Divide the amount of coffee after brewing into small cups.
+ Add sugar, milk, ice depending on the taste of the diners.

With a large coffee filter, grind coffee finely to produce the most delicious coffee drops.

+ Because coffee is pure and clean, when boiling water is added, it will absorb water and expand with bubbles. We slowly pour in enough water, until the amount of coffee absorbs enough water (also known as brewed coffee).



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