1. How to make delicious traditional filter coffee:
This is a long-standing way of enjoying coffee and imbued with Vietnamese cultural identity . Each shop has a secret in how to make good coffee to sell with its own filter. However, any brewing method should follow the following procedure:
a. Before roasting:
Filtered coffee is a unique way of enjoying Vietnamese people.
Choose filter : Currently, the types of filters on the market are very rich and diverse. But for coffee shops, you should use aluminum or stainless steel filters. Stainless steel filters are more durable than aluminum filters, but aluminum filters when brewing will give you a better cup of coffee.
2. How to make basic filter coffee.
+ Put 20-25g coffee powder evenly on the filter, use a compression plate to lightly compress the coffee powder.
+ Pour boiling water about 10-15ml (90 to 96 degrees) into the filter for the coffee to infuse evenly from 20 to 30 seconds (called the COFFEE BREAKING phase).
+ Add boiling water for the second time about 30-50ml, extract the most pure coffee drops.
+ Add sugar, milk, ice according to preference.
3. How to make delicious large-sized filter coffee:
+ Each large filter will use about 150g of coffee, compressing the coffee powder to spread evenly in the filter.
+ Pour 300ml of boiling water into the filter for about 1-2 minutes for the coffee powder to expand evenly.
+ Process about 350ml of boiling water into the filter and wait for the pure coffee drops to be slowly extracted.
+ Divide the amount of coffee after brewing into small cups.
+ Add sugar, milk, ice depending on the taste of the diners.
With a large coffee filter, grind coffee finely to produce the most delicious coffee drops.
+ Because coffee is pure and clean, when boiling water is added, it will absorb water and expand with bubbles. We slowly pour in enough water, until the amount of coffee absorbs enough water (also known as brewed coffee).